Jimmy Z: This high end bakery is known for their dine in only Ambroise (chocate) and Marie (strawberry) mousse of which only 10 are sold per day. Get here at 11 when they open or risk not tasting them at all!
Chris Liew: As stated in their namesake, they do good coffee and even better bread. They are some of the softest and most delicate breads I've ever had.
sputneek: About 8-10 minutes walk from the Shibuya station, the café has a great vibe but gets crowded on weekends. The lovely latté art and substantial cuppa at reasonable prices makes for a great hangout.
Matthew Torres: One of the dopest places I’ve ever been to for coffee. They explain so much about the coffee and have a huge selection of speciality coffee.