The house specialties here are bubbly, chewy New York–style Neapolitan pizzas and lovely, fluffy New Orleans beignets. Read more.
Try the BLT made with extra-thick bacon and rosemary-and-thyme–encrusted roast beef. Be prepared to either fight your way to the front of the line or just head home with a bag of signature granola. Read more.
Try the mozzarella sticks from our 100 Best list: You’ve got to give props to a mozzarella stick whose mozz is made in-house.
