Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Read more.
Chef Sammy DeMarco has a lot of fun with the foods he dishes up on his comfort menu and junk food classics. [Eater 38 Member] Read more.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Read more.
