Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. Read more.
Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. Read more.
Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails. Read more.
