Try the Filet & Crab Cake! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
2010 Best of Phoenix Winner: Best Foie Gras! Rich, impossibly luscious foie gras "meat butter" is always on the menu here, at this sleek, stylish Biltmore eatery. Read more.
Best of Phoenix Winner 2011: Best Hamburger. This is not your ordinary hamburger, especially with an eight-ounce patty topped with Gruyere, Mimolette, cheddar, mushrooms, and crispy bacon. Read more.
Try the Sticky Toffee Pudding! It's dense, smooth, and sticky as can be, with an intense toffee flavor and a dollop of sweet cream gelato on top - it's one of Michele Laudig's 100 Favorite Dishes! Read more.
