6 Photos
Menu
Main Menu 8
Main Menu
Salad
12.00
Ali oli, migas
Garbanzos
10.00
Chopped herbs, salmorejo
Roasted Beets
12.00
Valderon, red watercress
Bitter Greens
10.00
With sherry vinaigrette
Small Plates
Dry-Aged Beef Tartare
16.00
Cauliflower cream
Warm Ragout of Seasonal Beans
12.00
Creamy Fideua
14.00
With idiazabal
Chilled Braised Octopus
16.00
Pintxos
Egg Salad
4.00
With boqueron
Creamed Leeks
6.00
Membrillo, idiazabal, jamon serrano
Brotxeta of Mushroom
4.00
Morcilla, seti ani
Tuna Stuffed Piquillo
8.00
Boqueron, ali oli
Brandada Di Bacala
8.00
Jamones
Serrano
8.00
La Quercia Rossa
8.00
Iberico
12.00
Para Picar
Boquerones
7.00
Olives
7.00
Spiced Marcona Almonds
7.00
Setti Anni Peppers
7.00
Raciones
Marinated Mackerel Escabeche
14.00
Patatas Riojanas
13.00
Chilled Roasted Sirloin
23.00
With seti ani vinaigrette
Local Fish En Salsa Verde
22.00
Albondigas
18.00
Spicy tomato, queso de cabra
Cheese
Three: $16.00, Five: $21.00
Valderon
6.00
Pungent but balanced blue (cow & goat)
Torta Del Casar
6.00
Soft, acidic, creamy (sheep)
Queso De Cabra
6.00
Soft crumbly, salty & mild (goat)
Idiazabal
6.00
Full flavored, firm, salty (sheep)
Roncal
6.00
Balanced, piquant persistant flavor (sheep)
Dessert
Arroz Con Leche
9.00
Dulce De Leche
9.00
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