At more than 200 bottles, The Bar’s whisky collection is as soaring as its city views. Read more.
No matter what time of day, the BLVD is the drink of choice with Bombay Sapphire Gin, Luxardo Maraschino, Fruitlab Hops Liqueur, and fresh pineapple juice. Read more.
Located on the top floor of the Westin Portland Harborview, Top of the East has been a nightlife mainstay for more than 50 years throughout the properties various incarnations. Read more.
Toast with the 1915 Gin & Tonic, a tribute to one of the city’s most famous wordsmiths Read more.
Grab a glass of stiff glass of aquavit and snack on the traditional Danish “smørrebrød”—open-faced sandwiches layered with local favorites like herring and cured meats. Read more.
Specialty cocktails abound, but drink like a local by enjoy a glass of Zweigelt, Austrian’s muscular red wine that rarely makes it the U. Read more.
Drinks are tropical (and plentiful) but be sure to take note of its unique design by Japan’s Super Potato, featuring mud walls and oya stone. Read more.
Get the Pineapple Upside-Down Daiq, which combines Plantation pineapple rum, Luxardo cherry brandy, cinnamon simple syrup, lime, and bitters. Read more.
Bubbly will sparkle under the moonlight so go for the Koraal Spritz, made from elderflower liqueur, rosé prosecco, and lychee. Read more.
The seventh floor terrace offers 360-degree city views, best enjoyed with “tinto de verano,” Spain’s simplified version of sangria. Read more.
Offers an array of premium cocktails and plays hosts to local DJs. Don’t forget a swimsuit to take a dip in the rooftop pool. Read more.
The ideal spot to take in New Mexico’s vivid sunset and enjoy seasonal craft cocktails like The Chemist, made with Pimm’s blackberry and elderberry liqueur, lemon bitters, and bubbly. Read more.
Clouds (the restaurant and bar) and Heaven’s Nest (rooftop terrace) deliver stunning views of Spielbudenplatz, the River elbe, and St. Michael’s Church. Read more.
Innovative cocktails include the Artificial Horizon made with Alain Ducasse’s namesake champagne, Bacardi 8-year rum, and Clear Creek pear liqueur. Read more.
Offers a seasonally changing menu of artisan cocktails (don’t miss out on the Watermelon Collins) and a roster of live music that ranges from bossa nova and jazz to soul, disco and electro-funk. Read more.
Masterful cocktails, including Up Up and Away, dubbed the UK’s first “floating cocktail” made with Ron Zacapa 23 rum, Grand Marnier, marmalade, orange rooibos tea, and fresh juice. Read more.
Cocktail menu pays tribute to bourbon country with drinks like the New Fashion, made with Weller 107 Barrel Select, Bitter Truth root and creole bitters, Bittercube’s orange bitters, and maple syrup. Read more.
Sample the beer while taking in 360-degree views of Dublin. Superfans can attend Guinness Academy to learn how to pour the perfect pint. Read more.