A serious chocolatier instantly recognisable for its retro blue-and-white colour scheme and intricate chocolate 'art'. The 71% Grenada Chocolate Company dark chocolate bar isn't to be missed. Read more.
Fortnum and Masons claim to have invented the Scotch egg here in 1738, for the picnic hampers of lords and ladies heading out of London by coach along Piccadilly.
Britain’s first escalators were installed at this famous department store in 1898. Women were offered brandy at the summit in order to calm their nerves.
Oxford Street’s biggest department store was opened by the American businessman Gordon J Selfridge in 1909, whose motto was ‘The customer is always right’.
Paul A Young, the acclaimed chocolatier, is dedicated to all that is delicious – it’s only natural that ice creams would be part of his repertoire. Read more.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Read more.
