If they get busy the service gets ditzy. But the food quality makes up for it.
Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
A tiny vegetarian/vegan restaurant. Environmentally supportive and sustainable. Uses a cache of largely local, organic ingredients. Meals begin with Chef Colin Patterson striking a domed brass gong. Read more.
