They issue a queue number and send an SMS when your table is ready. Try the holy grail of THW dim sum: baked bun with BBQ pork ($4.50/three pieces). Read more.
Owned by SG-born Malaysian celeb chef Redzuawan Ismail, better known as Chef Wan. 500-seater, halal-certified food court with food respresenting the ASEAN region. All you can eat. Read more.