Cicchetti are the nibbles on offer at traditional Venetian restaurants and wine bars. The crostini di nduja (made from a Calabrian sausage) is highly recommended. Read more.
Soho's answer to a Venetian "bacaro". The anchovy and chick pea crostini is delicious and the mortadella, gorgonzola and walnut is an inspired combination. Read more.
The entire menu is devoted to small-plate dining which means it keeps getting pigeon-holed as "Italian Tapas". Try the luganega, a thin Venetian sausage with nutmeg, cinnamon and clove. Read more.
The menu here lists 15 or so cicchetti (£3 to £8), including breaded baby mozzarella and artichoke crostini with Parmesan, roast quail with pancetta and baby cuttlefish and polenta. Read more.
There are plenty of small plates here, priced £1.95 to £4.95 - look out for brown bread crostini topped with lardo and chestnut honey or the deep-fried baby artichokes. Read more.
