This is the latest venture from 68-year-old fish fryer Pat "Pop" Newland but his sustainability policy is right up to date - Peterhead cod, plaice, rock, mackerel. Handmade mushy peas. Read more.
A venerable and chic fish restaurant, J Sheekey has a strict sustainability policy. On the menu at Sheekey's, the "fried fillet of haddock" comes with chips and mushy peas and weighs in at £17.50. Read more.
They make every effort to use sustainable fish, there is line-caught cod and pollock on the menu daily and sometimes huss and Devon hake. Read more.
This Wandsworth chippy serves line-caught Norwegian cod and haddock and sources its flatfish from Newlyn in Cornwall. When available they also fry some less well know fish - like Scottish saithe. Read more.
This site has a long history as a fish restaurant and the latest incumbents are committed to using sustainable products. Read more.
