Pasta!

Minhee Park: Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.

Josh Wilson: The pasta dishes are always on point. The agnolotti is my personal favorite.

Sean Daly: The gnudi somehow gets better with every bite.

Zach Carlile: It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC

emily chen: Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.

Zachary: the grilled duck breast was excellent, as was the pasta with black truffles.

Leo GB: My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)

Kiwi Wang: Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼

Sabrina: The eggplant marinara doesn't sound like much, but is easily the best thing on the menu.

Dorothy Jean Chang: People rave about the pizza but my favorites are the squid ink seafood pasta and brick chicken

Shaun Tollerton ⚡️: The Pappardelle Cinghiale literally took my breath away. So good. 👌🏼👌🏼👌🏼