Overlooks Cook Inlet; wait can be long (make a res); food is so worth it; One of the best meals: aged prime rib, w/hand-cut steaks; ridiculously fresh seafood like blackened salmon or stuffed halibut"
Small & unassuming; Tommy's has burger market in Anch cornered; don’t-miss: Shut The Hell Up Burger & The Blue Cheese burger; fries hold their own; soft-battered onion rings really make the dish shine
Service is fast/friendly; prices are affordable; spring rolls are best you might ever try; noodles are out of this world; try chx broth noodle soup the pork banh mi for a simple but on point dish
Don't miss out on ordering Mt. Fuji roll (spicy salmon, avocado with crab meat, orange and mango); Worth looking beyond the rolls: food on a stick – deliciously fatty pork belly strips to fried shrimp
Grab some of the amazing tofu scramble for breakfast or the Greek wrap for lunch.
Keep it simple w/chx caprese sando w/mozz, tomato, pesto on perfectly grilled bread; Kick it up w/spicy yeti, a turkey sando w/bacon, jalapeno jack, jalapenos & pepper sauce; Go bold w/pastrami Reuben
"just know that GBH is the place to be" Great crabs, ton of delicious brews, &even some pretty good pizzas; Definitely stick with the seafood, which is highly impressive even by AK standards
My Friend Jen From Alaska: "Beer battered halibut. We'll find this every where, but my fave used to be here."
My Friend Jen From Alaska: "Alaskan pizza and beer. Also, microbrews/craft beers, brewpubs are huge. We don't have gastropubs, we have brewpubs."
My Friend Jen From Alaska: "I used to wait tables here! It was under different brand and ownership, but there's a HUGE outdoor deck and nice for food/drinks outside in the summer."
My Friend Jen From Alaska: "The SEACRETS of Alaska. It's 10 bars in one, bands, etc."
