Entree BYOB

Entree BYOB

American Restaurant, New American Restaurant, and Seafood Restaurant$$$$
Rittenhouse Square, Philadelphia
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Entree BYOB
7.1/10
47
ratings
Photos25 Photos
MenuMenu
Dessert Menu 2$40 Prix Fixe 3$50 Prix Fixe 3A La Carte 2
Desserts (Al La Carte)
$10
Fried Oreos
French Vanilla Ice Cream with Salted Caramel & Oreo Crumb
Netella Cannoli
Macerated Berries, Butterscotch Whip Cream
Salted Caramel Crème Brulee
Limoncello Mascarpone Cake
Mango Drizzle, Macerated Berries
Affogato
French Vanilla Ice Cream, Biscotti, Shot of Espresso
Flourless Fudge Cake
Drinks
Pellegrino
Sparkling Pomegranate
Sparkling Aranciate
Variety Soda
Cappuccino
Hot / Iced
Americano
Green Tea Iced Shaker
Aqua Panna
Sparkling Prickly Pear
Sparkling Blood Orange
Espresso
Single / Double
Latte
Hot / Iced
Americano Iced Shaker
Variety of Tea
First Course
The Wedge
Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
Fried Calamari
Peppadews, Balsamic Reduction, Sriracha Aioli
Baby Arugula
Segmented Grapefruit, Roasted Golden Beet, Feta, Kalamata EVOO
Second Course
Honey Marsala Glazed Half Chicken
Mashed Potatoes, Grilled Asparagus, Lemon Herb Chicken Jus
Seared Dayboat Sea Scallops
Sweet Corn Hash, Baby Arugula, Dried Apricot & Almond Brown Butter
Seared Tuna
Zucchini Potato Pancake, Baby Arugula, Peperonata, Lemon Herb Sauce
Seared Duck Breast
Roasted Herbed Fingerling Potato, Baby Carrots, Sundried Cherry Port Demi
Crab Encrusted Wild Monk
Roasted Brussel Sprouts & Cauliflower, Herb & Kalamata Butter Sauce
Housemade Sweet Potato Artichoke Agnolotti
Roma tomato sauce, Arugula Pesto, Grilled Sicilian Artichoke, Toasted Pistachio Dust
Third Course
Fried Oreos
French Vanilla Ice Cream with Salted Caramel
Nutella Cannoli
Affogato
French Vanilla Ice Cream on Top of Biscotti, Topped with Salted Caramel and a Shot of Espresso
First Course
Fried Calamari
Balsamic Reduction, Cherry Pepper Aioli Parsley, Lemon
Wild Shrimp - Dragon Style
Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze
Peach & Beet - Charred
Blueberry Feta, Arugula, Pistachio Lemon Evoo
Duck Meatballs
Stuffed with Vinno Rosso, Apple Jam
The Wedge
Grapes, Cherry Tomato, Glazed Walnuts, Crispy Prosciutto, Gorgonzola Dressing
Caesar Salad
Romiane Heart, Raddichio, House Made Dressing & Croutons, Shaved Peperoncino
Second Course
Ny Strip - Prime
Mashed Potato, Asparagus, Red Wine Onions, Gorgonzola Chive Butter, Demi
Duck
Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi
Sweet Potato Alfredo
Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio
Dayboat Sea Scallops
Sweet Corn Hash, Arugula, Apricot- Almond Brown Butter
Salmon - Baked with Lobster Butter
Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq
Lobster Rose
Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce
Truffled Chicken Cotolette
Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce
Pasta Nero - Sqiud Ink Fettucine
Crab, Calamari, Sicilian Style Aglio-Olio, Cherry Tomato, Parsley
Third Course
Tiramisu
Butterscotch Pudding
Masserated Blue Berreis, Shaved Dark Chocolate
Affogato
French Vanilla Ice Cream on Top of Biscotti, Topped Fried Oreos with Salted Caramel and A Shot of Espresso
Nutella Cannoli - Pictachio Dust
Fried Oreos
French Vanilla Ice Cream, Salted Caramel, Oreo Dust
Limoncello Mascarpone Cake
Apple Turnover
Served Warm w/ French Vanilla Ice Cream, Apple Glaze
Entrée
Caesar Salad
12
Romaine Heart, Raddichio, House Made Dressing & Crouton, Shaved Peperoncino & Cracked Pepper
Peach & Beet - Charred
14
Blueberry Feta, Arugula, Pistachio Lemon Evoo
Duck Meatballs
14
Stuffed with Vinno Rosso, Apple Jam
Cheese Plate
14
Artisan Cheeses, Fruit, and House Made Jams, Herbed Crustini
Truffled Chicken Cotolette
28
Parmesan Polenta, Arugula & Heirloom Tomato, Tuscan Black Truffle Sauce
Duck
32
Apple-Plum Jam, Brussel Sprouts & Cauliflower, Sun Dried Cherry Demi
Dayboat Sea Scallops
30
Sweet Corn Hash, Arugula, Apricot - Almond Brown Butter
Lobster Rose
32
Maine Lobster Ravioli, Lobster, Shaved Asparagus & Radichio, Lobster Rose Sauce
The Wedge
12
Grape, Cherry Tomato, Glazed Walnut, Crispy Prosciutto, Gorgonzola Dressing
Wild Shrimp - Dragon Style
14
Tempura Fried, Sweet & Spicy Scotch Bonnet Mango Glaze
Fried Calamari
16
Balsamic Reduction, Cherry Pepper Aioli, Parsley Lemon
Sweet Potato Alfredo
27
Roasted Red Pepper, Raddichio, Shitake, Artichoke Heart, Capolini, Pistachio
Prime Ny Strip
38
Mash Potato, Grilled Asparagus, Demi Glace, Chive Gorgonzola Butter, Red Wine Onions
Pasta Nero - Sqiud Ink Pasta
28
Sicilian Style Aglio-Olio w/ Crab, Calamari, Heirloom Cherry Tomato, Parsley
Salmon - Baked W/ Lobster Butter
28
Broccoli Hash w/ Horseadish & Dijon, Blueberry Bbq
Surf & Turf
46
Ny Strip, Mash Potato, Grilled Asparagus, Shrimp & Crab w/ Lobster Butter Scampi Sauce
Sides
$8
Sweet Corn Hash
W/ Brown Butter
Grilled Asparagus
Sauteed Brussels
W/ Hot Honey
Broccoli
W/ Horseadish & Dijon
Mashed Potato & Demi
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Entree BYOB
1608 South St
Philadelphia, PA 19146
United States
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An innovative BYOB in the South Street West district of Philadelphia, Entrée will bring new twists to your favorite dishes.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 2:00 PM–9:00 PM
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(215) 790-0330
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Make Reservation
Features
Credit Cards
No
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
BYO
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United States » Pennsylvania » Philadelphia County » Philadelphia » Rittenhouse Square

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