Entree BYOB
American Restaurant, New American Restaurant, and Seafood Restaurant$$$$
Rittenhouse Square, Philadelphia
"Calamari, steak, and fried Oreos were all fantastic."(3 Tips)
"The best byob restaurant in Philly."(3 Tips)
"... cannoli, my wife had calamari and monk fish with crabmeat. Very good!"(2 Tips)
"Amazing enters and desert."(3 Tips)
13 Tips and reviewsFilter:
- BYOB
- fried oreos
- desserts
- good for dates
- seafood
- (2 more)
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Tamkinat FirozNovember 12, 2014We got the strip steak and duck breast. Cooked to perfection! Crispy on the outside and delicious and perfect on the inside. I substituted mashed potatoes for the veggies on my duck. We loved it!
- Andrew BekoffApril 28, 2019Had dinner last night. We opted for $40 Price fix and brought a good bottle of wine. I had a nice salad and duck and a Nutella cannoli, my wife had calamari and monk fish with crabmeat. Very good!
Max 🐵February 8, 2015Fantastic service. I had the chicken - rich, crispy, I actually made noises of pleasure on first and second bites my friend laughed.- Campbell BirdFebruary 5, 2015This place was excellent for restaurant week. Calamari, steak, and fried Oreos were all fantastic. BYOB
- Ali AndersonJune 23, 2015Add this to the top of your Philly-Food list. Amazing enters and desert. BYOB and no corking fee.
Henry FungSeptember 7, 2015A lot of people: Average. Had seafood pasta and my wife had Skate wing and Soft shell carbs. Fried Oreo for desert. Not impressed !
Alyssa GuoJanuary 25, 2014Very disorganized. Couldn't sit down for over 30 min despite having a reservation
25 Photos
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An innovative BYOB in the South Street West district of Philadelphia, Entrée will bring new twists to your favorite dishes.
Closed until 5:00 PM (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 2:00 PM–9:00 PM
(215) 790-0330
Features
Credit Cards
No
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
BYO
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Nikki Witt - 7.9
"Pork chop with grilled peaches and crispy Brussels sprouts is amazing. Also, try the calamari, dusted and lightly fried with long hots. So good!"
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