Here is the famous Elliotts Oyster House progressive Oyster Happy Hour menu! http://www.elliottsoysterhouse.com/menus/happy-hour/
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.
Great happy hour. Awesome salt and pepper wings, imperial rolls are amazing and $1 oyster..very fresh.
Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. Read more.
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Read more.
Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
Need a cold one? Happy Hour at @elysianbrewing Thurs-Sunday from 4:30-6:30: $1 off pints of beer! http://elysianbrewing.com/elysian_hh.html
Not sure what to get? Try the Taster tray/rack. 5oz tastes of their brews going from light to dark.
Great food. Better Beer. And 6 Samples of great beer for just $1. You cannot go wrong.
Diners have been crushing on chef/owner Jason Wilson's knack to modernize Northwest cuisine. Truffles, pork belly and foie gras are pretty standard menu items here. [Eater 38 Member]
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
...since at least 1986, when a Fall City herb farmer’s son and his wife began serving freshly harvested multicourse lunches out of the property’s refashioned garage—and The Herbfarm was born. Read more.
One of the best special-occasion restaurants. Has happy hour, with appetizers like Peking duck confit and lobster/crab dip. Beer, wine and some cocktails cost $4. 3-6pm, 9-11 M-Th, 9-12 F-S, 9-10 Sun Read more.
The 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F Read more.
New england clam chowder and seafood bisque are to die for! Small place but absolutely worth the visit. First timers, get the sampler!
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
It truly is in an alley between 1st and 2nd. Not a big sign except for door placard! Cool!
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Read more.
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. Read more.
