Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
Chef Jenn Louis attributes her minimalist approach to delicious menu items like baked eggs with cream, castelvetrano olives and herbed bread crumbs to her days cooking for the staff at Outward Bound. Read more.
Set up like an old-school cafeteria/diner, Philippe is best known for its "French-dipped" sandwich. The breakfast of choice: cake donuts, along with 10-cent coffee.
A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
