The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. Read more.
The menu has rotisserie chicken, roast beef, chicken fried pork cheeks, and Swedish American meatballs, plus sides like onion strings, pepperoni bread, and egg drop soup. Read more.
The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Read more.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Read more.
Keizo Seki, the chef behind two of LA's most acclaimed sushi establishments, recently opened a new restaurant on West 3rd Street in the heart of the Village. Read more.
Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. Read more.
