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Anuj MathurApril 23, 2016you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
Bin YangFebruary 29, 2016Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
Ronak DayaApril 10, 2016New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
Caitlin ClementsMay 7, 2017For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.- Anuj MathurApril 23, 2016the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
- DoubleDeuceFebruary 29, 2016New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
MarcApril 25, 2016Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
Ms HeleneMay 5, 2018Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
Andrew D.March 25, 2016Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
Carmen MagarAugust 22, 2016I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
Ben MackeyOctober 1, 2018Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
Caroline DengMarch 25, 2017Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
JJ KarnowskiMarch 25, 2016Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
Gideon OlshanskyMarch 13, 2016The schnitzel and burger are some of the best in the city. Great beer selection too.
Joshua BoggsJanuary 7, 2017Try the schnitzel for brunch. Casual and comfortable spot with good decor.
Phil KatzMay 7, 2016Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
- Ben MackeyFebruary 10, 2016From the same people as Edi and the Wolf, and The Third Man in East Village.
- Anuj MathurApril 23, 2016the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
Ele MartinApril 30, 2016We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
- Rebecca MazzaMay 15, 2016Terrible service. They brought our fries after we were done eating our burgers
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Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the Heart of Greenwich Village; brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.
Permanently closed (Show more)
- Mon–Fri
- Noon–12:30 AM
- Sat–Sun
- 11:00 AM–12:30 AM
(212) 777-0327
View menu on http://www.freudnyc.com/menu
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Beer, Wine, Full Bar, Cocktails
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- 7.2
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
Paige C - 8.4
"Lovely! A really nice and cozy place for winter and cold days."
Fernando - 7.9
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K
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