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Freud

Freud

(Now Closed)
Austrian Restaurant
Greenwich Village, New York
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Tips and Reviews icon50 Tips and reviews
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  • Eater
    EaterMarch 16, 2016
    The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Read more
  • Anuj M.
    Anuj MathurApril 23, 2016
    you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
  • Eater
    EaterJanuary 31, 2017
    Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. Read more
  • Eater
    EaterMarch 10, 2016
    On our list of hot venues this week, Freud is serving some delicious Australian classics that includes plates like the braised pork neck with bacon and the dark rye spätzle. Read more
  • Bin Y.heart icon on user image
    Bin YangFebruary 29, 2016
    Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
  • Ronak D.heart icon on user image
    Ronak DayaApril 10, 2016
    New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
  • Caitlin C.
    Caitlin ClementsMay 7, 2017
    For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.
  • Anuj M.
    Anuj MathurApril 23, 2016
    the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
  • DoubleDeuceheart icon on user image
    DoubleDeuceFebruary 29, 2016
    New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
  • Marc
    MarcApril 25, 2016
    Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
  • Ms H.
    Ms HeleneMay 5, 2018
    Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
  • Joe F.heart icon on user image
    Joe FontanaMarch 20, 2016
    Been here 10+ times
    Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
  • Andrew D.heart icon on user image
    Andrew D.March 25, 2016
    Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
  • Carmen M.heart icon on user image
    Carmen MagarAugust 22, 2016
    I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
  • Ben M.heart icon on user image
    Ben MackeyOctober 1, 2018
    Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
  • Caroline D.heart icon on user image
    Caroline DengMarch 25, 2017
    Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
  • JJ K.heart icon on user image
    JJ KarnowskiMarch 25, 2016
    Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
  • Caroline S.heart icon on user image
    Caroline SchulweisFebruary 26, 2016
    Lively bar scene. Enjoyed the spätzle and the burger.
  • Gideon O.heart icon on user image
    Gideon OlshanskyMarch 13, 2016
    The schnitzel and burger are some of the best in the city. Great beer selection too.
  • Joshua B.heart icon on user image
    Joshua BoggsJanuary 7, 2017
    Try the schnitzel for brunch. Casual and comfortable spot with good decor.
  • Phil K.heart icon on user image
    Phil KatzMay 7, 2016
    Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
  • Sarahheart icon on user image
    SarahApril 15, 2016
    Chic space, amazing food. I've never care for Austrian food until now.
  • Kinjil M.heart icon on user image
    Kinjil MathurMay 3, 2016
    solid vegetarian options available. the cauliflower pasta is worth trying.
  • Annie W.heart icon on user image
    Annie WadsworthJanuary 19, 2019
    Orange butter, brussel sprouts, smoked trout, barrel aged negroni!
  • Liz Z.
    Liz ZaleJune 25, 2016
    Happy hour even on weekends! And absolutely delicious Austrian fare
  • Lucas O.
    Lucas OliveiraDecember 1, 2017
    Very well attended by crew and the food was really good.
  • Ben M.heart icon on user image
    Ben MackeyFebruary 10, 2016
    From the same people as Edi and the Wolf, and The Third Man in East Village.
  • Celeste P.heart icon on user image
    Celeste PulmanJune 10, 2018
    Great atmosphere- excellent cocktails... yummy cheese plate
  • 🍔 Pete 🍔heart icon on user image
    🍔 Pete 🍔February 24, 2016
    Been here 5+ times
    Beautifully delicious and deliciously beautiful!!
  • Ru L.
    Ru LuApril 9, 2016
    The dish with cauliflower and cheddar cheese was surprisingly good
  • Ryan
    RyanMay 10, 2016
    Pretty unique burger here 🍔👍
  • Amber L.heart icon on user image
    Amber LockwoodMay 18, 2016
    The lighting and drinks are perfect for a date night. The food, eh.
  • Nefeli B.heart icon on user image
    Nefeli BellouApril 28, 2018
    Very petty inside, nice food
  • Elie H.
    Elie HirschfeldMarch 24, 2016
    Braised pork was heavenly. Great place
  • Melissa R.
    Scallops and beef tartare
  • JM P.heart icon on user image
    JM ParveauxMarch 5, 2016
    Terrific scallops! Must try
  • Anuj M.
    Anuj MathurApril 23, 2016
    the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
  • Whitney A.
    Whitney AlexanderJune 19, 2017
    Happy hour from 4 to 7
  • Jonah E.
    Jonah EnglerMarch 22, 2016
    I very much enjoyed the aussie classic burger
  • Julia S.heart icon on user image
    Julia SoaresFebruary 17, 2018
    Best Apple Strudel!
  • Lindsay C.heart icon on user image
    Lindsay CMarch 16, 2016
    Albacore crudo, scallops and hen!
  • Augusto L.heart icon on user image
    Augusto LimaJuly 17, 2016
    Schnitzel.
  • Irka R.heart icon on user image
    Irka RaffSeptember 18, 2016
    Must have schnitzel!
  • R K.heart icon on user image
    R KMay 21, 2016
    Have a Taboo or two or a few.
  • Gloria X.
    Gloria XuFebruary 14, 2018
    Austrian; Euro-style pancakes
  • Sandra R.heart icon on user image
    Sandra RJuly 9, 2016
    Cocktails schnitzel
  • Ele M.heart icon on user image
    Ele MartinApril 30, 2016
    We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
  • Ruogu K.heart icon on user image
    Ruogu KangJuly 22, 2016
    thumbs up!
  • Rebecca M.heart icon on user image
    Rebecca MazzaMay 24, 2016
    They brought our fries out after we finished our food... Not good service
  • Rebecca M.heart icon on user image
    Rebecca MazzaMay 15, 2016
    Terrible service. They brought our fries after we were done eating our burgers
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