There are both a la carte and prix fixe options on the menu, which includes dishes such as an herb shrimpomeletcurry with pao and bacon and spicysweet potato with kohlrabi and crispyokra. Read more
The two crucial orders: The bacon kulcha, a soft, ghee-brushed bread stuffed with smoked pork belly, and the makhan malai dessert, a cloud-like puff of milk foam laced with saffron and rose petals. Read more
This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
This place is incredible. The chef's tasting menu is so well-conceived and a fantastic feature of flavors. There's a brand new cocktail with mango, vinegar, and pink peppercorn that is killer.
Unbelievable food. It’s Indian-ish...the flavor combinations are vaguely Indian, but with an interesting twist. The lamb on pancakes, crab legs, and spinach/corn were amazing (as was everything else).
Fun, pretty, tasty food. Service was a bit slow for only choosing the 3 course option, but everything was very enjoyable. Highlights: app trio, gheelamb: Skip: beef with marrow
Inventive indian cuisine! Pathar Beef, Duck chettinad , Sweet picklerib are a must try! For veg options try House made paneer , Shiso leaf chaat . Do order butter chicken kulcha. Doda barfi dessert
Haute Indian cuisine applies subcontinent flavor/ favorites to high quality ingredients. Highlights: gheelamb, kulchas, chicken meatball joint, barfi dessert. Beef curry dope but too much marrow
go for the chef's tasting and the decision-making is out of your hands; this is Indian food like most haven't seen it before. pictured is the doda barfi dessert (awesomely sweet)
The perfect place for a special occasion. Everything is great but the beets, peanut butter and goat cheese are a standout item! Cocktails are exceptional as well.
Kulcha is amazing! It's your only chance to get a conventionalsaag paneer or butter chicken taste -- so do it. (Everything is small including these - oh well.)
Authentic and innovative Indian food...we savored every bite of food and great cocktails too- try the Indian Moscow mule with rose petals. Desserts are must. Don't leave without trying at least one.
We welcome one of New Delhi's most popular restaurants to NYC. Indian Accent has a signature menu with influences from across Asia and delicious sounding plates that will fit well with New Yorkers. Read more
It’s expensive, but worth it. Grab the theater menu. Those beet + peanut balls are a must. So is their signature dessert. Cocktails are way too expensive, but delicious.
New Delhi import Indian Accent brings high-minded, upscaleIndian cuisine to Midtown in an opulent, modern dining room accented with imported “Calcutta gold” white marble. Read more
Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. Read more
I highly recommend the 4 course tasting. The menu is seasonal, but the makhan malai (dessert made with saffronmilk) is always on the menu and it's a must-try!
So good! The cocktails are pretty inventive and well done. Food was really good. The pickleribs was probably the closest thing to meat candy i have ever had. Highly recommend the gosht!