Chicago's steakhouse tradition may be best experienced at Gibson's, the swanky Gold Coast institution that Eater readers voted the best steakhouse in America's meatiest city. Read more.
The Eater 38 member produces a faithful version of the traditional Chicago-style dog. Read more.
Eater National 38 member: Topolobampo succeeds because the dishes evoke the slow heat & spicy insinuations of rustic Mexican cooking: Bright, nuanced ceviches segue to beef tongue in pipian rojo. Read more.