The Teishoku lunch specials are one of the best deals going: a bowl of savory clear noodle soup, a farm-fresh salad, soft steamed rice, homemade Japanese pickles, and an entrée all for $8-$12. Read more.
A trip to Uchiko is a treat for the senses, with creative flavor pairings in dishes like rosemary-smoked duck with candied citrus or pork-belly-and-egg sushi. Decor is almost too beautiful to look at. Read more.
Here diners are treated to European classics such as escargots in garlic butter, moules marinière, steak frites, and paella. Elegant *and* affordable? How very Old World egalitarian. Read more.
Time to carb up, y’all: The street-level bakeshop serves up top-of-the-line breads and pastries; mosey on to the downstairs beer garden and you’ll find mouth-watering cured meats and excellent brews. Read more.
