Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
Roast Pork Special: Chunks of pork and heady layers of provolone; broccoli rabe lends the sandwich some chew and a nice bitter bite, reminding you of just how wholesome you are. Sort of. Read more.
Alex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.
An over 90-year-old bakery with some great, uncommon breads. Wine breads, ryes, and sourdoughs are very nice.
Ice cream truck that allows you to mix and match cookie and ice cream flavors. The sandwiches are overstuffed and melty-satisfying.
We're fans of the Argentine-style gelato here, particularly the more distinctive flavors: fresh corn, yerba mate.
The offshoot of Il Buco just nails everything it tries, from the housemade charcuterie to the gelato for dessert. In a town of so many Italian restaurants, this is one to know.
