Marrakech

Nell Lawson: Stunning place, especially if green is your favorite color.

Noah Weiss: Great photography museum, but hard to find. Don't miss the views from the rooftop of the whole city.

Joanne Schwartz: Excellent food. Best meal we had in two weeks in Morocco. Start with the salads (12-15 microplates, each a surprise) and then the tagine with lemon and olives. Massive portions, perfectly done.

Nell Lawson: Beautiful place... Perfect spot for a lengthy hang - start at the Piano Jazz Bar, followed by dinner. I highly recommend the Lamb Tangia, lamb slow cooked with lemon for 9 hours in a clay pot.

Carl Griffin: Really chilled out cafe. The food is very tasty and wonderful fruit juices.

Ami-Jayne Robinson: Lovely place to enjoy a drink and a bit of sun on the terrace. They have sun hats if the sun is a bit too intense.

Amine B: Very authentic! You can almost feel vibes of the French colonial era.

John Poisson: A nice respite from the souk madness—well-prepared Moroccan classics, a beautiful terrasse, and an equally lovely courtyard, all in one of Marrakech's oldest buildings.

Kyo Song: Beautiful botanical garden owned by Yves St Laurent. Wear a hat as the sun tends to be quite strong

Travel + Leisure: Behind black shutter doors in Guéliz, Le Loft serves bistro standards executed to perfection (not to mention a mean mojito). Le tout Marrakech table-hops in the dining room and on the front terrace.

Tong-fu Michael Lin: Hidden gem! One of the best restaurants I've ever set foot. Poached pear and Chocolate Fondant are definitely a MUST TRY. One of the best Moroccan cuisines in Marrakech!

Jordi Cases: Best ice cream in Marrakech. It's worth trying. Nice service. Free WI-FI

Shaun Win: If you're in Morocco, do some cooking with Gemma. Fantastic day of buying ingredients at the markets, learning about the food and spices, cooking the Moroccan way: then eating it all! Brilliant day.