55 Boulevard Mohammed Zerktouni, Marrakesh, Marrakech-Tensift-El
Moroccan Restaurant · 65 tips and reviews
Joanne Schwartz: Excellent food. Best meal we had in two weeks in Morocco. Start with the salads (12-15 microplates, each a surprise) and then the tagine with lemon and olives. Massive portions, perfectly done.
Nell Lawson: Beautiful place... Perfect spot for a lengthy hang - start at the Piano Jazz Bar, followed by dinner. I highly recommend the Lamb Tangia, lamb slow cooked with lemon for 9 hours in a clay pot.
John Poisson: A nice respite from the souk madness—well-prepared Moroccan classics, a beautiful terrasse, and an equally lovely courtyard, all in one of Marrakech's oldest buildings.
Travel + Leisure: Behind black shutter doors in Guéliz, Le Loft serves bistro standards executed to perfection (not to mention a mean mojito). Le tout Marrakech table-hops in the dining room and on the front terrace.
RUE SOUK EL FASSI N°55 - KAT BENNAHÏD -, مراكش, مراكش - أسفي
Moroccan Restaurant · 37 tips and reviews
Tong-fu Michael Lin: Hidden gem! One of the best restaurants I've ever set foot. Poached pear and Chocolate Fondant are definitely a MUST TRY. One of the best Moroccan cuisines in Marrakech!
Shaun Win: If you're in Morocco, do some cooking with Gemma. Fantastic day of buying ingredients at the markets, learning about the food and spices, cooking the Moroccan way: then eating it all! Brilliant day.