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Ecco Midtown
Mediterranean Restaurant and Italian Restaurant$$$$
Midtown, Atlanta
The folks at Eater and Creative Loafing Atlanta like this place. Would you agree?
"Delicious fried goat cheese balls and pappardelle!"(13 Tips)
"Long Live the Queen is a GREAT cocktail for gin lovers."(6 Tips)
"Goat cheese with honey"(3 Tips)
"chili-braised pork with homeade pappardelle pasta"(3 Tips)
133 Tips and reviewsFilter:
- good for dates
- queen
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- fried goat cheese
- ice cream
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- The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
TracyApril 29, 2013ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
Chefs FeedAugust 5, 2014Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Read more
James KelleyAugust 5, 2011Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
- Try the Brussel Sprouts With Toasted Pumpkin Seeds
Ben StobartJune 29, 2011Very good bar service not too much not too little... Get there early for a drink and a chat- Kevin ThompsonFebruary 11, 2010Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
Kathy SimsMarch 27, 2012Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
Ask Eric the bartender to make you my dusty martini--it's the best!
Meredith BlechmanDecember 15, 2014Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).
Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
savoryexposure.comAugust 4, 2011I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
Mcwooster MacGuffinDecember 5, 2014Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
Zane HarrisNovember 21, 2010Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
299 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Ecco features seasonally inspired European cuisine and adventurous, nationally recognized wine and cocktail lists. It is a true neighborhood classic.
Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:00 PM–9:00 PM
(404) 347-9555
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Parking
Street, Public Lot, Valet
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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