Has a comfortable dining room and a wide-ranging, globally inspired menu. Seafood truly stars, in vibrant ceviches and carefully wrought sushi rolls from the raw bar. Top-notch service and wine list. Read more.
Tutta Bella was the first Seattle pizzeria to be certified. Founded in 2004...inspired by his Italian grandmother—to learn to make the old-country pizzas that sparked her vaguely insulting nostalgia. Read more.
The acclaimed sea-foodery's grub ranges from herb aioli/tomato jam Soft Shell Crab Sandwich, to Copper River King Salmon, to platters like the fresh herb/pineapple sauce Whole Fried Rockfish. Read more.