The pizzas are top notch, the wine program is next level, and the cocktails are worth boasting about. But the pastas and plates are really what brings people back every day and every week. Read more.
The Rotisserie Chicken is packed with flavor and juicy to the last bite, it's served with fingerling potatoes, black kale, and chicken jus as a foundation.
Ludo Lefebvre’s runs this tiny, open-all-day, card-only, walk-in-only spot. In his hands classics like rolled omelets, butter-drenched burgundy escargot, and croque monsieurs have refinement and moxie Read more.
It's a Sonoran-style taco joint, which means grilled carne asada and other meats served on flour tortillas. Nothing beats that ambiance: an oasis in the concrete jungle of Los Angeles. Read more.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
