"When I fly, I like to bring King Crab legs as a snack. Getting the hot melted butter through airport security is a hassle, but it’s totally worth it." - Conan O'Brien
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Read more.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Read more.
