Best of St.Lucia: The Treehouse is part of Anse Chastanet Resort, changes menu daily, very nice location among the treetops and beautiful local sculptures, great food by Exec Chef Ivan Silk
Mare Therese St., Rodney Bay, Quarter of Gros-Islet
Seafood Restaurant · 10 tips and reviews
The Telegraph: For supper, head to Flavours of the Grill (001 758 284 7906). This modest but colourful and friendly restaurant serves excellent, cheap Caribbean fare (main courses £6 to £9) http://bit.ly/VGOZVo.
Malgretoute Jalousie Rd, Soufrière, Quarter of Soufrière
Cajun and Creole Restaurant · 6 tips and reviews
The Telegraph: The best, inexpensive lunch stop in Soufrière is Martha’s Tables (001 758 459 7270; marthastables.com), serving big portions of Martha’s home-cooked Creole dishes (around £8 for main courses).
Sulphur Springs Access Rd. (Hotel Chocolat), Malgretoute, Quarter of Soufrière
Restaurant · 12 tips and reviews
The Telegraph: Dine at Boucan (001 758 457 1624; thehotelchocolat.com). The trendy-looking restaurant offers delicious dishes that include cocoa in some form. Main courses from £15 to £23. http://bit.ly/VGOZVo