The biriyani here is made of Seeraga Samba rice I think and loaded with Ghee! Delicious and very light on the stomach, the quantity is less though. If you are here you should try Egg-veechu barota.
Non-greasy, Basmati rice preparation, smells heavenly too and tastes splendid
The one I wanted to add was the branch in Egmore, opposite Ethiraj. Sadly cudnt find it. Was my favourite haunt during college.
Once you taste this version of biriyani, you are never ever going back to anything else. Soft and tender meat with flavoured rice, just works wonders to your palate
Once very famous, now with the onslaught of, different varieties, havent tried it lately. Hope the taste still remains authentic
Buy this biriyani before you enter ECR for a long drive, and halt at Tiruvanmiyur beah to gobble it up. Bliss
Mouth watering Biriyanis. They also had this option of paying a separate buffet charge, if you only wish to have desserts. Enjoyed quite some privileges, since I stayed close.
Dad used to get these after work and I had to fight with my bro to get a fair share of the biriyani, it was that delicious
This place has ruled the tummies of Chennaiites for a long time. Have had this when I was very young, and its a very pleasant memory of my digestive system.
