Vangelis Moraitis: The place is very good, service also very good (for Paris) and the idea extremely interesting. The result is totally uneven plates - with no relevance to each other
5 rue Sainte-Beuve (Boulevard Raspail), Paris, Île-de-France
French Restaurant · Notre-Dame-des-Champs · 10 tips and reviews
Debs Debs: Love the Fricassée d'escargots 🐌(pic). brioche perdue with rosted apple and home made caramel ice cream is a must for dessert. Small intimate place where the chef comes to explain the dishes to you.
French Restaurant · Rochechouart · 43 tips and reviews
Kate Gold: NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
New York Habitat: This family-owned restaurant still has an authentic local feel to it, which is surprising considering it’s in the heart of tourist Paris! Try the lamb with prunes: it’s divine.
French Restaurant · Hôtel-de-Ville · 9 tips and reviews
Charlotte Maguier: Great value lunch set menu during the week. A la carte options also good value considering the fantastic quality and taste. The menu changes seasonally and is focused on French classics with a twist.
Michel Masui: Mmmmm - what to say... Excellent food - a joy for the eyes and taste-buds - so glad when looking at the menu outside and being hesitant a young guy told us about the great chef at Blue Valentine. :-)
1 passage du Grand Cerf (145 rue Saint-Denis), Paris, Île-de-France
French Restaurant · 27 tips and reviews
Debs Debs: A little disappointed after hearing such great reviews. Get the boeuf bourguignon which is delicious, other dishes are o-kay. notice the quirky kitten wallpaper in the restrooms.