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Aldura-Aldea, 20 (Otzazulueta Baserria), Rentería, País Vasco
Molecular Gastronomy Restaurant · 55 tips and reviews
Behrad Eats: Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
Behrad Eats: No trip to Basque Country is complete without having the most traditional dishes - Hake Kokotxas a la "pil pil'. In Basque: Legatz-Kokotxak pil pilean. In Spanish: Kokotxas de Merluza al “pil pil”.
Behrad Eats: This pop-up by Michelin Star chef, Hélène Darroze is not to be missed. Opt for the Deluxe tasting menu offering her vision of Basque Cuisine, created daily based products found in the local market.
Spanish Restaurant · Parte Vieja · 38 tips and reviews
Behrad Eats: Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
Avenida del Alcalde José Elosegi, 273, BAJO, San Sebastián, País Vasco
Molecular Gastronomy Restaurant · 73 tips and reviews
Behrad Eats: This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
Behrad Eats: After the salt-cod omelette, you must have the mouth-watering Specialty-aged ribeye steak also known as Chuleta de viejo especial or Zaharraren txuleta berezia.
Behrad Eats: Sip on some of their tasty Txakoli and feast on a kilogram or two of Chuleta a la Brasa delivered seared-rare with a personal grill to finish off as you please. Absolutely spectacular!
Behrad Eats: The Mighty Breakfast at this early house is what you need with your Guinness: 2 McCarron's Irish bacon, 2 pork sausages, Tournafulla's black and white pudding, tomato, hash brown, fried egg, & toast.
Scandinavian Restaurant · Bryggen · 2 tips and reviews
Behrad Eats: This place kills it with their massive Prime Norwegian ribeye burger w/ melted Jarlsberg, & local crispy bacon served on a homemade brioche, leafs, dried cherry tomatoes, & beer battered onion rings.
Behrad Eats: Order the fiery Sterke-Nils Burger topped with sautéed habaneros, green Spanish chili and jalapeño, cheddar cheese and Døgnvill burger sauce. If you're hungry, get the double patty like we did!
Behrad Eats: Order the tender & delicious Ølbraisserte Oksekjaker: Rustic beer-braised beef cheeks served w/ beetroot puree & beer sauce.Langtidsbraissert rustikk rett servert med rødbetepuré, og kraftig ølsaus.