Great place to take a large group of cocktail drinkers on short notice - Quiet and rarely crowded.
Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
Try the Rhapsody in Rye followed by the Ginger Sling. Both deliciously complex and full of flavor.
Here the menu changes frequently, bespoke requests are encouraged, and the operation, run by T.J. Lynch and Richard Knapp, is kept down to earth with frozen drinks and cocktails by the pitcher.
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. Read more.
