Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. Read more.
The beef tastes good, and when you stick to the simpler notions of the classic burger -- lettuce, tomatoes, cheddar cheese, etc. -- these burgers are worth the hype. Read more.
Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. Read more.
Best overall fries, served with several dipping sauces and a great beer. Read more.
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that Read more.
The pub frites rank with the best in the city, accompanied by side sauces ranging from a brown peppercorn gravy that really grows on you to an immediately tasty pepper mayo perfect for dipping. Read more.
The Peanut Butter Crunch burger comes topped with cheddar, bacon jam, potato chips, and chunky peanut butter. Elvis has not left the building, since he couldn't fit out the door. Read more.
