From Eater: Go for Sukhothai noodles (rice noodle w pork broth & string beans), rice with shrimp paste, daily specials, desserts like khao fang (young rice pudding).
From Eater: Set in a charming restored shophouse in Bangkok's old quarter of Ratanakosin, dinner here consists of beautiful, carefully prepared Thai cuisine for groups of at least six people.
Crab omelet. Stir-fried crab with string beans and yellow chilies, river prawns with garlic, and a bowl of sour lotus stem and prawn soup. Coconut sorbet for dessert.
From Eater: kanom cheen nam ngiew (fermented rice noodles with pork, tomato, and herbs) and nam prik noom (green chili paste) served with blanched vegetables, fried pork or chicken, and sticky rice.
From Eater: traditional Thai dishes paired with creative cocktails. Try the Horizontal Upright served in fresh pineapple.
