Evoking a 1970s snack shack, burger offerings here are kept simple—a yellow-and-white-cheddar blend, Heinz ketchup, straight-from-the-bag Arnold buns and the usual lettuce-tomato-pickle toppings. (RC) Read more.
What more can be said about Danny Meyer’s feverishly popular “roadside” burger chain? Despite its global expansion the ShackBurger has become synonymous with New York (RC & CP) Read more.