Even Canadians will appreciate the poutine. It's surprisingly light, considering it consists of tater tots topped with gravy and cheese curds. Read more.
One word: Poutine. The extra-crispy fries really stand up to the whopping pile of gravy-covered cheese curds that make this dish exceptional. Read more.
The poutine to end all poutines — a giant bowl of super crisp French fries completely doused in the requisite dark gravy and cheese curds and then topped with three runny poached eggs Read more.
40 taps of craft beer...and good food. Check out the foie gras poutine! Read more.