Chef Jordan Miller, 28, has fun with his "snacks:" Rosemary-spiked nuts tossed w/ zesty oyster crackers and “fries with eyes,” crackling, finger-length fried smelt w/ a tarragon-rich tartar sauce. Read more.
Chef Jordan Miller, 28, has fun with his "snacks:" Rosemary-spiked nuts tossed w/ zesty oyster crackers and “fries with eyes,” crackling, finger-length fried smelt w/ a tarragon-rich tartar sauce. Read more.