Grow some balls and ask at the bar for their unlisted mystery cocktail - the "Kill Me Quick" – from this Ghanian grubbery. #thrillist Read more.
TOPS serves up spicy beef goodness from a bold red, black-wheeled meat-mobile. The apple maple sausage “So Good” topped with a scrambled egg, cheese, syrup, and powdered sugar really is "so good." Read more.
The quaint Tabard Inn winds throughout an historic Dupont Circle building and serves up American fare and a killer brunch. [Eater 38 Member] Read more.