The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Read more.
homemade ravioli with ground veal, fresh chicken livers, tiramisu, sat next to Isaac Mizrahi, great setting, great food, restaurant week menu is good too Read more.
Yerba Buena chef Julian Medina grew up in Mexico City watching his father and grandfather cook. Critics rave about his Baja-style grouper tacos, seafood fideua, short ribs and parrillada.
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Read more.
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more.
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.
If you want to savor the food of the next Top Chef generation, stop in at L’Ecole for a preview. - Inspector
Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
