Rouge Tomate
(Now Closed)New American Restaurant, Juice Bar, and Cocktail Bar$$$$
Upper East Side, New York
The experts at Michelin Travel & Lifestyle and Serious Eats recommend this place
80 Tips and reviews
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Lori LuoAugust 11, 2014Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
CoverJanuary 7, 2014Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
MeliJune 16, 2014Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
Halstead PropertyOctober 18, 2012Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
Helena WongMay 3, 2014Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
Michelin Travel & LifestyleDecember 2, 2013Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
Gilt CitySeptember 19, 2011Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
katie fenzJuly 22, 2010So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
New York HabitatDecember 9, 2011Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
Ignacio SbJuly 16, 2012The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
Xenia ZyuzinaFebruary 10, 2013Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
F-FactorNovember 9, 2012Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!- JeffJanuary 30, 2014Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
The Spark GroupFebruary 3, 2011Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
Institute for Integrative NutritionSeptember 12, 2011A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. Read more
HOBNOB MagazineJuly 1, 2012Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
Eugene LeeFebruary 27, 2013Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
Karen LevineJuly 10, 2010Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
Gary RelojAugust 13, 2012Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) Read more
SabraJuly 21, 2013Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
Chefs FeedAugust 5, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. Read more
ElsaJuly 29, 2010The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
Heather BlackmonAugust 21, 2011Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
Amnon BOctober 11, 2013Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
Tatiana OrlovJanuary 12, 2012freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
deardeletaJanuary 29, 2013They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
Jonathan TroutmanFebruary 20, 2012When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
Michelle MuDecember 9, 2011order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
- Michelin Travel & LifestyleAugust 16, 2011Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
xavier mantillaJune 27, 2011Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) Read more
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Michelin-starred Rouge Tomate offers a healthy, seasonal, modern interpretation on American cuisine. Wine Director Pascaline Lepeltier's award winning wine and cocktail program featuring a vast selection of natural, biodynamic and organic wines from around the world.
Permanently closed (Show more)
- Mon–Sat
- Noon–3:00 PM
- 5:30 PM–10:30 PM
(646) 237-8977
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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- 8.1
"Anything from this many is insanely delicious. I'll drive far distances just to go through each options in here. + the Happy Hour Sangria is a delightful bonus. Cheers!"
Román Jáquez - 8.8
"Go for the prix-fixe menu to get a taste of all things delicious at a reasonable price."
F-Factor Nutrition - 9.2
"Gnocchi was to die for. Steak with mashed potatoes was also excellent. A little spotlighty lighting if you’re in the main room"
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