Smoked salmon was excellent. Pan-seared scallops was cooked perfectly. Braised veal short ribs was luscious. They did a great job with wine pairing for 3 course meal.
Food blogger Katherine of Fresalina recommends L'Ecole. "L'Ecole offers a seasonal prix fixe menu with your choice of two outstanding dinners: one made by professional chefs and one made by students."
Candied Pineapple-Lemon Curd Tart was a great dessert choice for the Prix Fixe Lunch menu. Ask to visit the kitchen and watch the students in their classes cooking like pros.
great for group parties, reservations recommended - get the bloody mary spicy. balthazar is a few streets down and has long wait times...stop by l'ecole instead. you won't be disappointed.
Menu changes often. Roasted duck was amazing and I enjoyed the cavatelli with shrimp& fava beans appetizer. Pecan and chocolate truffle dessert was yummy. If u ask they will give u a kitchen tour.
What I had @ l'ecole is what's in the picture and let me just say it was as good as it looks. L'ecole is a French restaurant where culinary students put their skills to the test & they all deserve A+!
As a student chef; I can guarantee the food here is excellent... make sure to celebrate a birthday or anniversary here, the head chef will send out quite a few extra culinary delights!