Steakhouse

J L: appetizer - bone marrow

J L: appetizer - steak tartar

J L: salads - chopped vegetable salad

J L: meat entrees - rib-eye

Bravo: When I feel like a carnivore, I indulge in this array of slow charcoal grilled meat. Out of all the rotisserie places in town, this is the best. I go for a Malbec or a Cabernet on the side. -Hector