Tokyo

Charles Chen: Worth the trouble getting the reservation. A uniquely French-Japanese experience only to be found in Tokyo. Professional service combined with beautifully presented, delicious fare.

ᴡ Lin: おいしい!Degustation menu is excellent, try the fish foiegras and the strawberry and redbean dessert. Also great selection of koshu wines. Read more.

Vincent Tan: The best prawn tempura I have ever eaten. Tender and sweet and almost half cooked. http://tabelog.com/tokyo/A1301/A130101/13004993/

@JaumePrimero: Selected this year as the top restaurant in Asia!

Vincent Tan: Kobe beef specialist

Vincent Tan: Harutaka has 1 Michelin star and opens till midnight on weekdays

Vincent Tan: Kaiseki restaurant with 1 Michelin star. http://ginza-uchiyama.co.jp/

Vincent Tan: Mikawa Zezankyo is the top rated tempura restaurant in Tokyo on Tabelog. http://tabelog.com/tokyo/A1313/A131303/13090866/

Vincent Tan: Yoroniku is an extremely popular yakiniku restaurant. Open Sundays 5pm to midnight. http://tabelog.com/tokyo/A1306/A130602/13042979/

Vincent Tan: Extremely highly rated French restaurant. Online reservations at http://www.opentable.jp/en-gb/rest_profile.aspx?rid=10145

Vincent Tan: Yamanoue is a well-known tempura restaurant - open Sunday http://tabelog.com/tokyo/A1310/A131002/13000621/

Vincent Tan: Kitafuku is Michelin-starred and the top-rated restaurant for crab in Japan. http://tabelog.com/tokyo/A1308/A130801/13149065/

Vincent Tan: Steak specialist with a great reputation. Invitation only most likely. http://tabelog.com/tokyo/A1302/A130202/13000495/

Vincent Tan: Florilege is one of the best French restaurants in Tokyo. Online reservations available here Read more.

Vincent Tan: Seizan now accepts online reservations Read more.

Hugo Barra: Possibly the best yakitori in Tokyo, one Michelin Star. White breast chicken with wasabi is to die for

Kris Concepcion: The sukiyaki is great at the primary branch of Imahan's. Steps away from Ningyocho station, be ready to splurge on some of the best beef you will taste. Reserve a set menu ahead of time!

Vincent Tan: Tabelog gold medal winner 2017 https://tabelog.com/tokyo/A1303/A130303/13109940/

Vincent Tan: Good kaiseki at relatively affordable prices https://tabelog.com/tokyo/A1306/A130602/13160021/

Vincent Tan: Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking

Yiling Ding: Michelin one-starred French. Two chef tasting menu options. Incredible from start to finish.

Jenya S: Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

Vincent Tan: Highly rated and good value https://tabelog.com/tokyo/A1301/A130103/13173432/