Richard Efthim: "Busy place. Good seafood. I got the seafood platter with fish shrimp clams and scallops fries and coleslaw. All were perfectly done. I've had better fish elsewhere but overall was worth the price."
Alison Park: "Lots of amazing craft beers! Also, I usually hate Mac N Cheese but it's pretty much life changing if you get it from here (also an entree that's easy on the wallet so why the hell not?)"
Kaya A: "Don't forget the"forgotten half" of Elm Park which is Newton Hill across the street from Park Ave behind the new Spencer Bank - hiking trails, ultimate frisbee and a great view!"
Mitch Li: "Ask to "make it WooFood Certified" - you might have to specify, but ask for the "petite" amount of yogurt in a medium cup - and then load up with fruits, nuts, and dark chocolate for a WooFood treat"
Nick Mudry: "Really great store. They have everything from board games, to video games, comics, graphic novels, awesome figurines, toys, and much more. Staff is always willing to help you find something for you."
John TheBaptized: "It's the only Roast Beef place that I know of in the Worcester area that had fresh red roast beef. Far better than Arby's day old brown roast beef that has been warmed under a lightbulb."
Kait Clark: "Great coffee and the atmosphere is awesome. Great place to chills the only down fall is the king lines on weekend mornings but if that tells you anything, it's that this place is worth the wait"
Jeremy C: "Try the grilled cheese sandwich - I prefer the country bread. Food is definitely worth the wait but be vigilant about your espresso drink as it can be lost in queue if u don't order grab n go."
Star Wang: "Great food and friendly service. I loved the vegan flan! Chow fun was good too, although I'm sure you can get this dish vegan elsewhere. This one is slightly different with vegan shrimp and fish cake."
Emily Stout: "The Amazing Drumsticks, the curry noodles, and the wonton soup was fantastic! My boyfriend was a little leery of the fake meat but after trying it HE LOVED IT haha! We're not vegan but we loved it!"