Julius Logan: "Everything. But mostly the cat fish. It is excellent.try it you will love it. And the customer service. Excellent. Along with the hospitality of the owner. He is excellent also."
Mitch Li: "Ask to "make it WooFood Certified" - you might have to specify, but ask for the "petite" amount of yogurt in a medium cup - and then load up with fruits, nuts, and dark chocolate for a WooFood treat"
Alison Park: "Lots of amazing craft beers! Also, I usually hate Mac N Cheese but it's pretty much life changing if you get it from here (also an entree that's easy on the wallet so why the hell not?)"
Kaya A: "Don't forget the"forgotten half" of Elm Park which is Newton Hill across the street from Park Ave behind the new Spencer Bank - hiking trails, ultimate frisbee and a great view!"
Janeen White: "The atmosphere is very nice! And the seafood was delicious! Everything fresh and cooked to order. And to add, an impressive drink menu! Definitely will eat here again!"
Karissa Gravel: "Huge portions. Italian breakfast and northern omlette are perfect. Get the house made Italian bread toast! Weekend specials are the best"
Judy R: "Great breakfast selections & huge portions...cld have been shared. But don't linger or you'll receive a "to go" cup as a polite way of asking you to move along & make seats available for others."
Melissa Roberts: "Amazing vegan food at the best prices I have ever seen. I've been going here for almost 20 years and don't even care about all the weird commune/cultish worship of the Supreme Master."
J T: "Use to be Quan Yin, but still good branded as Loving Hut. Family-staffed, super-friendly, and delicious food."
Jeremy C: "This joint is what downtown Woo needs. Try an 'angel eyes' cocktail with vodka or gin and order several small plates like the fried chicken thighs and tots to share - great favors and filling."
Paul B: "Everything is great! Awesome soft scramble!!! Yummy!!"