JC: "One of the best wine tasting experiences I've ever had. Very knowledgeable and fun! Great selection of hard to find wines and the cost is spot on."
Brian Bezanson: "Great food and a very neat little place to go. Looking forward to going back often and exploring other items on the menu. The fish appetizer was a great way to start."
Rob Dusseau: "This place is awesome. Great breakfast, awesome bloody Mary’s, excellent sandwiches and a super cool vibe. Also a niche cheese and grocery shop."
Jennifer Stinnett: "Get here a half hour before the bell rings at 1pm on Saturdays! Gives you time to grab a Cool Thai Ice Tea and see what all the venders brought that day!"
Scott Lehmann: "Come Tuesday or Thursday because parking is difficult on Saturday. Get your vegetables here. Good selection and prices on locally grown high quality produce. I think I bought too much zucchini..."
Dwight B: "Great! Find an expert in the subject you're curious about. Everybody knows different amounts about different things. All are nice and helpful. Great hobby and a good experience!"
Nick Brennan: "Amazing place! The staff is amazingly knowledgeable whether you're looking to get into the homebrew/ winemaking scene or you've been doing it for years!"
John Gibbons: "Best sushi joint in MKE. Favorites: Avocado Salad, California Rolls, Miso Soup, Shumai, Beef Negimaki, Harumaki, Ebi, Rainbow Roll, Tempura, Golden Dream Roll, House Salad. Hibachi also good."
Yi Yang: "Awesome Hibachi spot. I know every single chief there and they all the best! Don't be shy to ask them to cook the meat with less oil or sodium, they love to cook the meal that meet your diet"