Andrea Naletto: "Arguably Verona's finest wine bar. The upper floor is stunning, the basement is great for casual drinks. Prices are ridiculously affordable. Alternative to Prosecco, try Pedrotti Trento DOC. "
Derek Wilson: "Excellent little cocktail bar with local craft beer, free wifi, instruments and books on the walls and it looks like an apothecary. Nice guys too..."
Tetiana Dotsenko: "The best gelato I’ve tasted so far in Verona. The one with blueberries and lemon was amazing, but Crocante della Nonna (with pralined pine nuts and crunchy almonds) is to die for!!!!😋"
Elena Callegari: "All the special coffees are amazingly good, the wide selection of candies in lovely tin cans is also great. Worth visiting even just to see the interiors"
Gabriele Guidoni: "Tip: Try traditional “Veronese” dishes such as “Lesso e Pearà”, a bollito misto (“Lesso” is Venetian for Bollito) with a sauce made from bread crumbs, beef and hen stock, beef marrow and black pepper."
Stephen Crocker: "Fantastic architecture and a varied interior. Look out for the varied styles of altar down the sides."
Olja Kusnezowa: "St. Basilica Anastasia was struck by its beauty. There are audio guides in different languages, very convenient. I even bought a book with the history of this basilica, it impressed me so much."
Johann Grimm: "From the parking on Corso Cavour, if you go on the left, you'll get a beautiful view of the castle and the bridge. The Adige is a wonderful and quick river!"
www.travelitalia.com: "The castle appears as a single unit, but it is a complex made up of three distinct walled perimeters. In the great courtyard, from which access is gained to the museum today, there was a garrison."