Restaurant 51 rue Notre Dame de Nazareth Paris, Île-de-France
People also say (5 tips):
Thibault C.: "We like animation there, selection of wines, finger food (try the mozza!), owners. Casual, noisy, celebrate whatever you are up to there."
Melforss: "I love everything about this place. Customer base is chic and mostly 25-40. The bar deco has some design pieces (or copies of those) and is a nice mix of raw and modern materials. Excellent cocktails"
Sandwich Spot 57 rue de Bretagne Paris, Île-de-France
People also say (50 tips):
Bobby Solomon: "Mmmozza has one of the best selections of mozzarella that you’ll find in the city, ranging from bocconcini, to burrata stuffed with black truffles, to a braided rope of bufala mozzarella."
olivier PEYRE: "Chef Daï Shinozuka has rebooted an old wine bar in the Marais as one of the best new modern bistros in Paris, and it’s immediately become an industry hangout with off-duty cooks."
Wine Bar 6 rue Charles-François Dupuis Paris, Île-de-France
People also say (107 tips):
Matt Healy: "Great, great spot. Homey atmosphere, very friendly staff. Get there pre-8pm to avoid the post-work hipster rush. Grab a bottle next door, then come back and drink it with a tartine and a rillette."
Tamer Badran: "It was challenging, and so much fun. It totally worth going there"
Lily: "Expérimenté lors d'un teambuilding, nous n'avons pas vu le temps passer ! Tout le monde peut participer, c'est amusant, le staff est adorable et les énigmes sont bien dosées. A tester !"
Io As Soon: "The best market to taste a wide variety of international foods. This market is composed of several place to eat. The place is awesome and typical. You must fo there :)"
Adam Sigel: "You MUST get a sandwich made by this man. Worth the wait. Get a piece of fruit or a snack to hold you over in the meantime."