Ting: "In the backlane next to Marriott hotel, this is a very popular coffee joint with cute animal toys to mark your table orders. The Flat White I had was excellent. Limited seats though."
W C: "Great ambience & super friendly bartenders. Good place to catch up with friends & actually be able to hold a conversation. Down the driveway from George St to Hunter Connection if you can't find it."
Piotrek Bodera: "Carefully selected music playlist, high chairs at the bar and creamy long black were a perfect combination for my afternoon visit here. Would love to come back again."
Andre S: "Becoming one of my favorite bars. Met one of the managers and he came and gave us free drinks for coming. Great vibe and interior. Would recommend!"
Gé .: "Great quality and cuts at an affordable price. Heat Tech gear is the best (sells out quickly every year) Down jackets are the best for travelling as they are very warm & roll into a neat little pouch."
Darren Woolley: "Great casual clothes and accessories. Well designed and great range of colors and sizes too"
Nicola Carroll: "Staff very attentive.Ambience n view perfect.Recommend crab n prawn,Tandoori trout. Dessert not to be shared chocolate n pistachio even tho I don't eat desserts but sometimes it's a must.."
James Ferguson: "Great for special occasions with spectacular views of the harbour bridge and opera house. Done outside for the best views. Highly recommend the pork belly. Try their paired wines for dessert too!"
Christopher Pepe: "We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?"
Emre Berge Ergenekon: "Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!"