Ting: "In the backlane next to Marriott hotel, this is a very popular coffee joint with cute animal toys to mark your table orders. The Flat White I had was excellent. Limited seats though."
Kevin To: "Incredible amount of design books and magazines. They also have niche toys such as nanoblocks. Just make sure to check www.booko.com.au before purchasing, you could end up saving a lot."
Mel Mc: "Not easy to find, but most amazing wall of whisky in Aus, including Islay single malts like Bruichladdich Octomore. Order the Ploughmans platter with the fancy Pepe Saya butter & side of HOT mustard"
Katherine Yasi: "Great pub to grab a pint with your friends. Hidden away in the Rocks, the craft beer selection is always on point. Food is decent, staff is super friendly, and trivia on Tuesday's is a great time!"
W C: "Really enjoyed the vibe and setting of this place. Boudin Noir (black sausage) was great."
RolyseeRolydo C: "Ok, 2nd time round, I got to try their famous Chicken Fricassèe ($85). Whole chicken with bread sauce & green garlic. Whole chicken is brined so it’s super tender and juicy. Spectacular!"
Michael K: "Sydney's short on rooftop bars, but this one fits the bill. There are a lot of steps to climb, and if you want a seat outside you'll have to get there early—roof closes at 10pm. Good cocktails."
W C: "Cool new cocktail bar located on the top two floors of the building. You don’t have to take the stairs, there’s a lift!"
Hendy Ongkodjojo: "Great burgers with soft buns and juicy, moist patty, go with the Wagyu Burger for a nice and balanced burger or Blame the Canada if you want to go all out. Service can be rather poor during busy times"
Chung Ho: "Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering."